Welcome to Kepiting Sukro, a hidden gem in Bali that specializes in fresh seafood, especially crabs. Nestled in downtown Denpasar, this cozy restaurant invites you to indulge in a variety of mouthwatering dishes. The standout feature is the crab selection—customers can pick their own from a tank, ensuring maximum freshness.
Highlights of the menu include:
Black Pepper Crab: A customer favorite, bursting with flavor.
Crab in Egg Sauce: An exquisite choice that showcases culinary skill.
Terasi Kangkong and Salted Egg Prawns: Delicious vegetarian options and uniquely prepared seafood.
With each dish crafted from the owner Lisa’s special recipes, Kepiting Sukro promises a delightful dining experience. Whether you’re a seafood lover or exploring vegetarian delights, this vibrant venue offers an unforgettable culinary journey in the heart of Bali.
